BBQ turkey skillet

Ground turkey tossed in BBQ sauce and mixed with sweet potatoes, red pepper, and kale. This is a super quick and tasty dish for those weeks you don’t want to spend a lot of time in the kitchen.

PER SERVING – MAKES 5

463 CALS

PREP TIME

10 MINUTES

COOK TIME

20 MINUTES

CARBS PROTEIN FAT
34g 37g 20g

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NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

Servings
Carbs
170.9g
Protein
184.3g
Fat
99.6g
Calories
2317.2 cals
Servings
Carbs
135.4g
Protein
187.9g
Fat
85g
Calories
2058.2 cals
Servings
Carbs
296.3g
Protein
234.4g
Fat
218.4g
Calories
4088.4 cals

This Post Has 3 Comments

  1. Matt Collins

    Why am I preheating oven here? I prefer roasting the sweet potatoes personally, so I like preheating the oven.

    1. Matt Collins

      Oh I thought it said boil not bake

      1. Josh Cortis

        The weight loss version uses boiled instead of roasted potatoes to save some calories from the oil used in the roasting. So if you were looking at that recipe you have it right, boil not roast 👍

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