Berries and Cream Baked Oatmeal
Frozen berries layered and swirled cream cheese inside of an oatmeal and egg bake. This is a great meal for those weeks you prefer something sweet to have in the morning.
PER SERVING – MAKES 6
369 CALS
PREP TIME
10 MINUTES
COOK TIME
40 MINUTES
| CARBS | PROTEIN | FAT |
|---|---|---|
| 52g | 19g | 9g |
STANDARD RECIPE
WEIGHT LOSS
Divide the recipe into more servings.
WEIGHT GAIN
Double the recipe.
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
Servings
Carbs
311.8g
Protein
115.8g
Fat
55.8g
Calories
2212.6 cals
WEIGHT GAIN RECIPE NUTRITION
Servings
Carbs
623.6g
Protein
231.6g
Fat
111.6g
Calories
4425.2 cals
This Post Has 4 Comments
Really nice oatmeal bake!!! Next time I might add a bit of granola or chopped nuts on top for some crunch.
😎😎
Yo dude, when peaches are in season, peaches and cream baked oatmeal…its gunna happen.
👍👍👍