Berries and Cream Baked Oatmeal

Frozen berries layered and swirled cream cheese inside of an oatmeal and egg bake. This is a great meal for those weeks you prefer something sweet to have in the morning.

PER SERVING – MAKES 6

369 CALS

PREP TIME

10 MINUTES

COOK TIME

40 MINUTES

CARBS PROTEIN FAT
52g 19g 9g

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Divide the recipe into more servings.

Double the recipe. 

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

Servings
Carbs
311.8g
Protein
115.8g
Fat
55.8g
Calories
2212.6 cals
Servings
Carbs
623.6g
Protein
231.6g
Fat
111.6g
Calories
4425.2 cals

This Post Has 4 Comments

  1. Emily Settlemire

    5 stars
    Really nice oatmeal bake!!! Next time I might add a bit of granola or chopped nuts on top for some crunch.

  2. Emily Settlemire

    Yo dude, when peaches are in season, peaches and cream baked oatmeal…its gunna happen.

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