Lil Chocolate Chip Pancake BItes

Pancake batter poured into a mini muffin tin and baked to create a similar flavor and texture to pancakes.  Bake these, throw them in the freezer, and reheat them whenever you need in the microwave.  Serve with a side of maple syrup.

PER SERVING – MAKES 24

34 CALS

PREP TIME

10 MINUTES

COOK TIME

9 MINUTES

CARBS PROTEIN FAT
4.9g 2g 0.7g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 4 Comments

  1. Jennifer Pennycook

    Can you Whey protein?

      1. Amanda Heath

        Can it be a casein/whey blend for baking or does it have to be casein?

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