MAPLE PEANUT BUTTER DONUTS

A baked, gluten free donut recipe topped with a peanut butter and maple syrup glaze for sweetness and flavor.

PER SERVING – MAKES 5

137 CALS EACH

PREP TIME

10 MINUTES

COOK TIME

9 MINUTES

CARBS PROTEIN FAT
17.8g 6.4g 4.5g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

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