Name: PB&J Donuts
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 4/5 cup oat flour ⁣; 1/4 cup plain non fat Greek yogurt; 1 tsp baking powder⁣; 1 tsp vanilla ⁣; 1 tsp stevia ⁣; 2 eggs⁣; 2.5 tbsp powdered peanut butter ⁣; 2 tsp honey ⁣; 1.5 tbsp water ⁣; 1 cup sliced frozen strawberries ⁣; 2 tbsp maple syrup

PBJ Donuts

A baked, gluten free PBJ donut topped with peanut butter and filled with a quick homemade jelly.

PER SERVING – MAKES 5

151 CALS EACH

PREP TIME

20 MINUTES

COOK TIME

20 MINUTES

CARBS	PROTEIN	FAT
22.4g	7.7g	3.4g

STANDARD RECIPE

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

STANDARD RECIPE NUTRITION