PB&J Oat BITES

Oat flour, milk, and an egg mixed together to create a gluten free “bread” alternative.  Topped with peanut butter and homemade jelly to replicate the taste of a classic PB&J sandwich.

PER SERVING – MAKES 24

74 CALS EACH

PREP TIME

15 MINUTES

COOK TIME

12 MINUTES

CARBS PROTEIN FAT
8.5g 2.7g 3.3g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

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