Pumpkin DOnuts
A gluten free, baked pumpkin donut made from canned pumpkin and oats. These donuts are topped with cinnamon sugar and make for the perfect fall treat.
PER SERVING – MAKES 5
132 CALS EACH
PREP TIME
10 MINUTES
COOK TIME
9 MINUTES
| CARBS | PROTEIN | FAT |
|---|---|---|
| 19g | 4.7g | 4.1g |
STANDARD RECIPE
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
Servings
Carbs
95g
Protein
23.4g
Fat
20.6g
Calories
659 cals
|
