Pumpkin DOnuts

A gluten free, baked pumpkin donut made from canned pumpkin and oats.  These donuts are topped with cinnamon sugar and make for the perfect fall treat.

PER SERVING – MAKES 5

132 CALS EACH

PREP TIME

10 MINUTES

COOK TIME

9 MINUTES

CARBS PROTEIN FAT
19g 4.7g 4.1g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

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