Basic Stir Fry Sauce
This Stir Fry Sauce is meant to be used as a base and add more complex flavors to in order to suit your liking. It can be used on its own, but it's best by adding things like gochujang, brown sugar, or chili garlic oil to bump up the flavor. I like to keep it plain so that I have the option to customize it for variety.
Servings: 10 servings
Calories: 26kcal
Ingredients
- 1½ cups chicken stock
- ½ cup soy sauce I use low sodium
- 3 tbsp oyster sauce
- 2⅓ tbsp mirin
- 1 tbsp water
- 2 tbsp cornstarch
Instructions
For the Sauce
- Mix all of the ingredients together and store in a glass jar in the fridge. It will last for a couple of weeks. Shake it up prior to use.
Nutrition
Serving: 60g | Calories: 26kcal | Carbohydrates: 4.8g | Protein: 1.6g