Pickled Carrots
Pickled Carrots made using only 5 ingredients and done in about 10 minutes. These will last in your fridge for weeks and are awesome on so many different meals.
Prep Time10 minutes mins
Total Time10 minutes mins
Servings: 10 servings
Calories: 15kcal
For the Carrots
Wash and peel the outer layer of your carrots.
Using a vegetable peeler, go down the length of the carrot to create ribbons.
For the brine, mix together the water, vinegar, salt, and sugar. Stir to combine and pour over top of the carrots in a glass jar. If you don't have enough to cover the carrots, you can just add more water and vinegar in equal parts.
Calories: 15kcal | Carbohydrates: 4g