• Wash and cut your potatoes into a thin fry shaped. Around ¼ inch wide.
• Peel your garlic and mince using a garlic press.
• Finely chop the parsley.
• Preheat your air fryer on the air fry setting to 385°F and the timer for 16 minutes.
• In a large bowl, toss the potatoes in the salt, pepper, paprika, and spray lightly with oil.
• Once the air fryer has heated, add the potatoes and begin the cooking.
• After 5-6 minutes of cooking, add the garlic and parmesan and shake the basket. Shake the basket every 2-3 minutes for the remainder of the cooking time until you get your desired consistency.
• Garnish with parsley.

Nutrition Information Notes

• I included 2 grams of oil in the nutrition information as that is what I weighed the amount oil spray I used. If you need exact nutrition information, you should calculate it yourself.