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4.60 from 5 votes

Banana Chocolate Chip Muffins

If you have ripe bananas that need to be used up this is a great recipe to reach for. They are high in calories because they contain a lot of peanut butter so you should be aware of your intake but they taste great. If the caloric load isn't something that you are worried about, give them a shot.
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: 30 minutes or less, free, gluten free, under 10 ingredients
Servings: 24 muffins
Calories: 100kcal

Ingredients

  • 2 ripe, frozen and thawed bananas Non-frozen is fine, frozen bananas are just a bit sweeter
  • 1 cup peanut butter
  • 2 eggs
  • 2 Tbsp honey
  • 2 tsp vanilla⁣
  • 1/2 tsp baking powder⁣
  • 1/4 cup chocolate chips

Instructions

  • Mix all the ingredients except the chocolate chips in a blender until smooth. ⁣
  • Pour into a mini muffin tin and top with 4 or 5 chocolate chips. ⁣
  • Bake at 400°F for 7-8 minutes⁣

Nutrition

Calories: 100kcal | Carbohydrates: 7.5g | Protein: 2.9g | Fat: 6.5g