Banana Chocolate Chip Muffins

4.60 from 5 votes

Prep Time: 10 minutes minutes

Cook Time: 8 minutes minutes

Total Time: 18 minutes minutes

Servings: 24 muffins

Nutrition

Calories: 100kcal | Carbohydrates: 7.5g | Protein: 2.9g | Fat: 6.5g

If you have ripe bananas that need to be used up this is a great recipe to reach for. They are high in calories because they contain a lot of peanut butter so you should be aware of your intake but they taste great. If the caloric load isn't something that you are worried about, give them a shot.

Print Recipe Pin Recipe Share on Facebook

Cook ModePrevent your screen from going dark

Ingredients

• 2 (250 g) ripe, frozen and thawed bananas Non-frozen is fine, frozen bananas are just a bit sweeter
• 1 cup (256 g) peanut butter
• 2 eggs
• 2 Tbsp (42 g) honey
• 2 tsp (8 ml) vanilla⁣
• 1/2 tsp (2 g) baking powder⁣
• 1/4 cup (56 g) chocolate chips

Instructions

• Mix all the ingredients except the chocolate chips in a blender until smooth. ⁣
• Pour into a mini muffin tin and top with 4 or 5 chocolate chips. ⁣
• Bake at 400°F for 7-8 minutes⁣

Course: Dessert, Snack

Cuisine: American

Keyword: 30 minutes or less, free, gluten free, under 10 ingredients

NUTRITION INFO

The information in the following table are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.