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5 from 3 votes

Blueberry Frozen Yogurt

Frozen bananas, Greek yogurt, blueberries, and maple syrup blended together and frozen into a low calorie refreshing treat that is perfect for summer.
Prep Time10 minutes
Freezing Time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Keyword: Dessert, free, gluten free, under 10 ingredients, under 500 calories
Servings: 3 servings
Calories: 92kcal

Ingredients

  • 1 medium banana frozen
  • 1 cup blueberries frozen
  • ¼ cup plain nonfat Greek yogurt
  • 1 tbsp maple syrup
US Customary - Metric

Instructions

For the Frozen Yogurt

  • Place the frozen bananas, blueberries, yogurt, and syrup into a food processor. Blend until smooth.
  • Place the mixture in to a shallow baking dish and spread evenly. Place in the freezer for an hour or so until it has set.

Serving

  • This recipe makes 3 servings. It is best to eat it fresh although it can be kept, covered, in the freezer.

Nutrition

Calories: 92kcal | Carbohydrates: 19.7g | Protein: 2.6g | Fat: 0.3g