Blueberry Frozen Yogurt
5 from 3 votes
Course: Dessert
Cuisine: American
Keyword: Dessert, free, gluten free, under 10 ingredients, under 500 calories
Prep Time: 10 minutes minutes
Freezing Time: 1 hour hour
Total Time: 1 hour hour 10 minutes minutes
Servings: 3 servings
Calories: 92kcal
Frozen bananas, Greek yogurt, blueberries, and maple syrup blended together and frozen into a low calorie refreshing treat that is perfect for summer.
Print Recipe
Pin Recipe
Share on Facebook
Prevent your screen from going dark
Ingredients
- 1 medium (125 g) banana frozen
- 1 cup (125 g) blueberries frozen
- ¼ cup (60 g) plain nonfat Greek yogurt
- 1 tbsp (15 g) maple syrup
Instructions
For the Frozen Yogurt
- Place the frozen bananas, blueberries, yogurt, and syrup into a food processor. Blend until smooth.
- Place the mixture in to a shallow baking dish and spread evenly. Place in the freezer for an hour or so until it has set.
Serving
- This recipe makes 3 servings. It is best to eat it fresh although it can be kept, covered, in the freezer.
Nutrition
Calories: 92kcal | Carbohydrates: 19.7g | Protein: 2.6g | Fat: 0.3g
NUTRITION INFO
The information in the following table are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
Servings
Carbs
59g
Protein
7.9g
Fat
0.8g
Calories
274.8 cals
This Post Has 4 Comments
No recipe
Should be fixed now, just a little coding error
Tastes very good but do I store it in the freezer or the fridge? If I store it in the freezer do I let it sit out for little bit to soften? Thank you!
Delicious! Added some chocolate chips and a crushed up protein bar on top, came out great. Tastes like a frozen smoothie, and with the chocolate chips it has a nice added crunch