Chocolate Chip Banana Bread Baked Oatmeal
Ripe bananas baked into an oatmeal and egg mixture and topped with chocolate chips for a Chocolate Chip Banana Bread Baked Oatmeal. This is a great meal for those weeks you prefer something sweet to have in the morning.
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Breakfast
Cuisine: American, meal prep
Keyword: gluten free, under 500 calories
Servings: 6
Calories: 389kcal
- 3 cups old fashioned oats
- 2 scoops vanilla protein powder
- 1 tsp baking powder
- 4 medium bananas ripe
- 2 tbsp honey
- 1 tbsp butter
- 10 tbsp liquid egg whites or 2 whole eggs
- 2 cups 2% milk
- 2 tbsp mini chocolate chips
For the Oatmeal Bake
Preheat your oven to 375°F.
In a large bowl, mix together the oats, protein powder, and baking powder.
In a separate bowl, add 3 of the ripe bananas and mash. It may help to microwave them for a bit to soften. Cut the other banana into slices to go on top of the oatmeal.
Whisk together the mashed banana, egg whites, honey, milk, and 1 tbsp of melted butter. Pour in the dry ingredients and 1 tbsp of the chocolate chips. Mix to combine.
Spray a 13"x9" pan with oil and add the oat mixture. Top with the sliced banana and chocolate chips.
Bake for 35-40 minutes.
Calories: 389kcal | Carbohydrates: 59g | Protein: 19g | Fat: 9g