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4.45 from 107 votes

Chocolate Chip Banana Bread Baked Oatmeal

Ripe bananas baked into an oatmeal and egg mixture and topped with chocolate chips for a Chocolate Chip Banana Bread Baked Oatmeal. This is a great meal for those weeks you prefer something sweet to have in the morning.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Breakfast
Cuisine: American, meal prep
Keyword: gluten free, under 500 calories
Servings: 6
Calories: 389kcal

Ingredients

  • 3 cups old fashioned oats
  • 2 scoops vanilla protein powder
  • 1 tsp baking powder
  • 4 medium bananas ripe
  • 2 tbsp honey
  • 1 tbsp butter
  • 10 tbsp liquid egg whites or 2 whole eggs
  • 2 cups 2% milk
  • 2 tbsp mini chocolate chips

Instructions

For the Oatmeal Bake

  • Preheat your oven to 375°F.
  • In a large bowl, mix together the oats, protein powder, and baking powder.
  • In a separate bowl, add 3 of the ripe bananas and mash. It may help to microwave them for a bit to soften. Cut the other banana into slices to go on top of the oatmeal.
  • Whisk together the mashed banana, egg whites, honey, milk, and 1 tbsp of melted butter. Pour in the dry ingredients and 1 tbsp of the chocolate chips. Mix to combine.
  • Spray a 13"x9" pan with oil and add the oat mixture. Top with the sliced banana and chocolate chips.
  • Bake for 35-40 minutes.

Plating

  • This recipe makes 6 servings. Cut the oatmeal into 6 equal pieces.

Video

Nutrition

Calories: 389kcal | Carbohydrates: 59g | Protein: 19g | Fat: 9g