Chocolate Chip Banana Bread Protein Muffins
Chocolate Chip Banana Bread Protein Muffins made from oats, Greek yogurt, bananas, and protein powder. These muffins are topped with chocolate chips but you could also do blueberries if you wanted something lower in calories.
Servings: 10 muffins
Calories: 103kcal
Ingredients
- 1 cup oats
- ⅔ cup plain non fat Greek yogurt
- 2 medium total ripe bananas
- 1 scoop whey
- 1 egg
- 1 tsp vanilla
- 1 tsp baking powder
- 1 tsp stevia
- 3 tbsp dark chocolate chips
Instructions
- Preheat your oven to 350°F.
- In a blender, add the oats and pulverize into a flour. Add in the remainder of the ingredients minus the chocolate chips and blend until smooth.
- Spray a muffin tin with cooking spray and fill the wells half way with the batter. It will make 10 Muffins.
- Top each with some dark chocolate chips
- Bake for 20-22 minutes. I think the muffins are better when they sit overnight
Nutrition
Calories: 103kcal | Carbohydrates: 14.3g | Protein: 5.6g | Fat: 2.6g