Chocolate Chip Banana Bread Protein Muffins

Name: Chocolate Chip Banana Bread Protein Muffins
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Ingredients: 1 cup oats; ⅔ cup plain non fat Greek yogurt; 2 medium total ripe bananas; 1 scoop whey; 1 egg; 1 tsp vanilla; 1 tsp baking powder; 1 tsp stevia; 3 tbsp dark chocolate chips

Chocolate Chip Banana Bread Protein Muffins made from oats, Greek yogurt, bananas, and protein powder. These muffins are topped with chocolate chips but you could also do blueberries if you wanted something lower in calories.

PREP TIME

10 Minutes

COOK TIME

22 Minutes

Per Serving – Makes 10

103 Calories

14.3g C | 5.6g P | 2.6g F

How to Make Chocolate Chip Banana Bread Protein Muffins

Chocolate Chip Banana Bread Protein Muffins

5 from 3 votes

Course: Dessert, Snack

Cuisine: American

Keyword: free, gluten free, under 10 ingredients, under 500 calories

Prep Time: 10

Cook Time: 22

Total Time: 32

Servings: 10 muffins

Calories: 103kcal

Print Recipe Pin Recipe

Ingredients

1 cup (80 g) oats
⅔ cup (150 g) plain non fat Greek yogurt
2 medium (250 g) total ripe bananas
1 scoop (32 g) whey
1 egg
1 tsp (4 ml) vanilla
1 tsp (4 g) baking powder
1 tsp (4 g) stevia
3 tbsp (45 g) dark chocolate chips

Instructions

Preheat your oven to 350°F.
In a blender, add the oats and pulverize into a flour. Add in the remainder of the ingredients minus the chocolate chips and blend until smooth.
Spray a muffin tin with cooking spray and fill the wells half way with the batter. It will make 10 Muffins.
Top each with some dark chocolate chips
Bake for 20-22 minutes. I think the muffins are better when they sit overnight

Nutrition

Calories: 103kcal | Carbohydrates: 14.3g | Protein: 5.6g | Fat: 2.6g

NUTRITIONAL INFO FOR THE Chocolate Chip Banana Bread Protein Muffins

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings

Carbs

142.7g

Protein

55.6g

Fat

26.1g

Calories

1028.1 cals

Other recipes you might like

Flat lay image of Perfect Chocolate Pudding Dream Angel Bake

This Post Has 5 Comments

William Chen February 4, 2022 Reply

1 tsp (4 ml) vanilla. Is this Vanilla extract?
1. Josh Cortis February 5, 2022 Reply
  
  that is correct 👍
Paige Keen January 25, 2024 Reply

Can I use chocolate whey protein?
1. Devyn W. January 29, 2024 Reply
  
  I did today and it honestly didn’t change the flavor profile too much at all.
Natalia March 20, 2024 Reply

These are tremendous. I used ON’s French Vanilla whey, when coupled with bananas and chocolate it’s a super indulgent treat. Completely satisfying and a guilt free companion to my afternoon coffee. They’re super soft and airy even after reheating. Thank you so much for this banger recipe!