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5 from 4 votes

Chocolate Chip Cookie Bread

A gluten free, sweet bread recipe made from oat flour and plain greek yogurt. These bites taste similar to a chocolate chip cookie but have texture more similar to bread.
Prep Time10 minutes
Cook Time17 minutes
Total Time27 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: 30 minutes or less, free, gluten free, under 10 ingredients, under 500 calories
Servings: 1 bites
Calories: 53kcal

Ingredients

Dry Ingredients

Wet Ingredients

  • 4 eggs
  • 2 ⅔ cup full fat Greek yogurt 3.5% fat
  • 3 tbsp sugar
  • 4 tsp vanilla⁣
  • ¾ cup chocolate chips
US Customary - Metric

Instructions

  • Preheat oven to 375°F.
  • Stir together the dry ingredients and the wet ingredients separately.
  • Mix the wet ingredients into the dry ingredients.
  • Use a cookie scoop to make balls. Place on a greased cookie sheet and bake for 15-17 minutes⁣. Makes 11.

Nutrition

Calories: 53kcal | Carbohydrates: 7.3g | Protein: 2.4g | Fat: 1.6g | Fiber: 0.6g