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–+ servings
Flat lay image of Chocolate Chip Puffed Rice Cookies
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5 from 3 votes

Chocolate Chip Puffed Rice Cookies

Chocolate chip cookies made from puffed rice instead of flour for volume and applesauce instead of butter to add moisture.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: 30 minutes or less, Dessert, free, gluten free, snack, under 500 calories
Servings: 11 cookies
Calories: 49kcal

Ingredients

Dry Ingredients

  • 2 cups puffed rice cereal
  • 6 tbsp oat flour
  • 1 tsp baking soda
  • ¼ tsp salt

Wet Ingredients

  • 1 egg
  • ½ cup unsweetened applesauce
  • 1 tsp vanilla
  • 2 ½ tsp stevia
  • 2 tbsp mini chocolate chips
US Customary - Metric

Instructions

  • Preheat oven to 325°F. Mix dry ingredients and wet ingredients separately. Combine into one bowl with half the chocolate chips.
  • Allow the “dough” to rest and hydrate for a few minutes before scooping.
  • Grease a sheet pan. Using a cookie scoop place the dough onto the pan. Form into cookie shape, top with remaining chocolate chips. I yielded 11 cookies.
  • Bake 10 minutes.

Nutrition

Calories: 49kcal | Carbohydrates: 7.8g | Protein: 1.2g | Fat: 1.4g