Chocolate Chip Puffed Rice Cookies

Flat lay image of Chocolate Chip Puffed Rice Cookies

Chocolate Chip Puffed Rice Cookies

Chocolate chip cookies made from puffed rice instead of flour for volume and applesauce instead of butter to add moisture.
PREP TIME
10 Minutes
COOK TIME
10 Minutes

Per Serving – Makes 11

49 Calories

7.8g C | 1.2g P | 1.4g F

How to Make Chocolate Chip Puffed Rice Cookies

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Flat lay image of Chocolate Chip Puffed Rice Cookies

Chocolate Chip Puffed Rice Cookies

5 from 3 votes
Course: Dessert, Snack
Cuisine: American
Keyword: 30 minutes or less, Dessert, free, gluten free, snack, under 500 calories
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 11 cookies
Calories: 49kcal
Chocolate chip cookies made from puffed rice instead of flour for volume and applesauce instead of butter to add moisture.
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Ingredients

Dry Ingredients

  • 2 cups (34 g) puffed rice cereal
  • 6 tbsp (40 g) oat flour
  • 1 tsp (4 g) baking soda
  • ¼ tsp (1 g) salt

Wet Ingredients

  • 1 egg
  • ½ cup (113 g) unsweetened applesauce
  • 1 tsp (4 ml) vanilla
  • 2 ½ tsp (10 g) stevia
  • 2 tbsp (28 g) mini chocolate chips

Instructions

  • Preheat oven to 325°F. Mix dry ingredients and wet ingredients separately. Combine into one bowl with half the chocolate chips.
  • Allow the “dough” to rest and hydrate for a few minutes before scooping.
  • Grease a sheet pan. Using a cookie scoop place the dough onto the pan. Form into cookie shape, top with remaining chocolate chips. I yielded 11 cookies.
  • Bake 10 minutes.

Nutrition

Calories: 49kcal | Carbohydrates: 7.8g | Protein: 1.2g | Fat: 1.4g

NUTRITIONAL INFO FOR THE Chocolate Chip Puffed Rice Cookies

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings
Carbs
85g
Protein
13g
Fat
16g
Calories
536 cals

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This Post Has One Comment

  1. Monica Peters

    5 stars
    These are really good and so quick and easy to make. I love that I found a gluten-free cookie way more affordable than store-bought gluten-free cookies. They taste better too!

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