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5 from 5 votes

Double Chocolate Chewy Cookies

Double chocolate chip cookies made from a base of white kidney beans, flour, and applesauce. These are miniature cookies and have only roughly 27 calories per cookie.
Prep Time15 minutes
Cook Time9 minutes
Total Time24 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: 30 minutes or less, free, gluten free, under 10 ingredients, under 500 calories
Servings: 24 mini cookies
Calories: 27kcal

Ingredients

Wet Ingredients

  • 1 cup drained white kidney beans
  • 3 ½ tbsp unsweetened applesauce
  • 2 ½ tsp stevia
  • 1 tsp vanilla
  • 1 egg

Dry Ingredients

  • ½ cup gluten free baking flour
  • 2 tbsp cocoa powder
  • ½ tsp baking soda
  • Pinch salt
  • 2 tbsp mini chocolate chips
US Customary - Metric

Instructions

  • Preheat oven to 350°F
  • Drain the beans and rinse. Dry as well as possible. Use a food processor or a tool to mash the beans into a paste.
  • In a large bowl, mix the beans, apple sauce, egg, stevia, vanilla, and egg.
  • In a different bowl mix the dry ingredients.
  • Slowly add the dry ingredients and half the chocolate chips to the wet ingredients and mix to incorporate.
  • Spray a baking sheet with oil. Use a small sized cookie scoop to create little balls of dough. Press into cookie shape and top with remaining chips.
  • Bake at 350°F for 8-9 minutes.
  • Makes 24 cookies.

Nutrition

Calories: 27kcal | Carbohydrates: 4.7g | Protein: 0.8g | Fat: 0.6g