Gluten Free Pumpkin Doughnuts
A gluten free, baked doughnuts made from canned pumpkin and oats. These doughnuts are topped with cinnamon sugar and make for the perfect fall treat.
Servings: 5 doughnuts
Calories: 132kcal
Ingredients
For the Donut
- 4/5 cup oat flour
- 1 tsp baking powder
- 1 tsp stevia
- 2 eggs
- 1/4 cup canned pumpkin
- 1/2 tsp vanilla
- 1 tsp cinnamon
- 1/4 tsp Pumpkin pie spice
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For the Topping
- 2 tbsp sugar
- ½ tsp cinnamon
- 2 tsp melted butter
Instructions
- Preheat your oven to 375°F.
- Mix the baking powder, cinnamon, pumpkin pie spice, oat flour, and stevia together until combined. Then add the eggs, vanilla, and pumpkin
- Fill 5 wells of a doughnut tin and bake for 8-9 minutes.
- Mix together the sugar and cinnamon in a bowl. Melt the butter in a different bowl.
- Dip the doughnuts in the butter then the sugar mixture to coat. Don't coat them until you eat them FYI. The sugar will dissolve if it sits long enough.
Nutrition
Calories: 132kcal | Carbohydrates: 19g | Protein: 4.7g | Fat: 4.1g