Gluten Free Pumpkin Doughnuts

Close up image of Gluten Free Pumpkin Doughnuts

Gluten Free Pumpkin Doughnuts

A gluten free, baked doughnuts made from canned pumpkin and oats. These doughnuts are topped with cinnamon sugar and make for the perfect fall treat.
PREP TIME
10 Minutes
COOK TIME
9 Minutes

Per Serving – Makes 5

132 Calories

19g C | 4.7g P | 4.1g F

How to Make Gluten Free Pumpkin Doughnuts

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Close up image of Gluten Free Pumpkin Doughnuts

Gluten Free Pumpkin Doughnuts

5 from 4 votes
Course: Dessert, Snack
Cuisine: American
Keyword: 30 minutes or less, Dessert, free, gluten free, snack
Prep Time: 10 minutes
Cook Time: 9 minutes
Total Time: 19 minutes
Servings: 5 doughnuts
Calories: 132kcal
A gluten free, baked doughnuts made from canned pumpkin and oats.  These doughnuts are topped with cinnamon sugar and make for the perfect fall treat.
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Ingredients

For the Donut

  • 4/5 cup (80 g) oat flour ⁣
  • 1 tsp (4 g) baking powder ⁣
  • 1 tsp (4 g) stevia⁣
  • 2 (2 ) eggs⁣
  • 1/4 cup (60 g) canned pumpkin⁣
  • 1/2 tsp (2 ml) vanilla ⁣
  • 1 tsp (4 g) cinnamon ⁣
  • 1/4 tsp (1 g) Pumpkin pie spice ⁣

For the Topping

  • 2 tbsp (25 g) sugar ⁣
  • ½ tsp (2 g) cinnamon ⁣
  • 2 tsp (7 g) melted butter ⁣

Instructions

  • Preheat your oven to 375°F. ⁣
  • Mix the baking powder, cinnamon, pumpkin pie spice, oat flour, and stevia together until combined. Then add the eggs, vanilla, and pumpkin ⁣
  • Fill 5 wells of a doughnut tin and bake for 8-9 minutes. ⁣
  • Mix together the sugar and cinnamon in a bowl. Melt the butter in a different bowl. ⁣
  • Dip the doughnuts in the butter then the sugar mixture to coat. Don't coat them until you eat them FYI. The sugar will dissolve if it sits long enough. ⁣

Nutrition

Calories: 132kcal | Carbohydrates: 19g | Protein: 4.7g | Fat: 4.1g

NUTRITIONAL INFO FOR THE Gluten Free Pumpkin Doughnuts

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings
Carbs
95g
Protein
23.4g
Fat
20.6g
Calories
659 cals

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