Italian Turkey Bowls
Ground turkey cooked in a homemade Italian dressing and served with green beans and roasted sweet potatoes. This meal can be made in only 30 minutes.
Servings: 5
Calories: 442kcal
Ingredients
- 2 lbs ground turkey (93/7)
- 1 lb green beans fresh or frozen
- 2 medium sweet potatoes
- Basil optional
- 1 tbsp olive oil
For the Dressing
- 1/4 cup red wine vinegar
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp dried basil
- Pinch salt and pepper
Instructions
- Preheat your oven to 450°F.
- Cut your potatoes into thin (¼” or less) half moon shaped pieces. Toss in ½ tbsp olive oil and spread on a sheet pan.
- Bake for 10 minutes and flip. Cook an additional 8-10 minutes.
- While the potatoes are cooking, heat a skillet over medium high heat. Add in the turkey and brown.
- Mix all of the ingredients for the dressing together. Mix into the meat.
- Microwave the green beans until they are no longer frozen.
Plating
- This recipe makes 5 servings. Divide your ingredients evenly between 5 containers.
Nutrition
Calories: 442kcal | Carbohydrates: 31g | Protein: 38g | Fat: 18g