Jalapeño Apple Sweet Potato Hash with Ham and Eggs
Sweet potatoes mixed with jalapeños, bell pepper, onion, and apple for a crisp and flavorful breakfast hash. This hash is served with a side of ham and eggs for protein.
Servings: 5
Calories: 448kcal
Ingredients
- 10 eggs
- 1 lb ham steak
- 2 medium sweet potatoes
- 1 jalapeño pepper
- 1 medium red pepper
- ½ medium sweet onion
- 1 golden delicious apple
- 1 ½ tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F.
- Hard boil 10 eggs.
- Wash and cut potatoes into a medium dice. Toss in 1 tbsp of olive oil and bake for 10 minutes. Flip and cook an additional 10 minutes.
- Cut the onion and red pepper into a small dice. Cut the jalapeño into slices. Cut out the seeds if you don’t like heat.
- Heat ½ tbsp of oil in a pan over medium heat. Sauté the onions for a few minutes and then add in the pepper and jalapeño. Cook until soft.
- Cut the apple into a medium dice.
- Remove from heat. Add the potatoes and apple to the pan with the peppers. Season with salt and pepper.
- Cook the ham however you please. You don’t even need to if you don’t want to.
- This recipe makes 5 servings. Divide into 5 servings.
Nutrition
Calories: 448kcal | Carbohydrates: 31g | Protein: 29g | Fat: 23g