Lo Mein
Ground chicken or turkey mixed with a wide variety of vegetables and lo mein noodles in a flavorful sauce made from soy sauce, honey, sriracha, and hoisin sauce.
Servings: 5
Calories: 557kcal
Ingredients
For the Sauce
Instructions
For the Noodles
- Prepare the noodles according to the instructions on the package.
For the Turkey
- Add some oil to a skillet over medium high heat. Add in the turkey and cook it until it has browned. Season lightly with salt and pepper. Remove from heat.
For the Vegetables
- Wash and prepare all of your vegetables. Cut your red pepper, onion, and mushrooms into thin slices so they cook quickly. Use a vegetable peeler to create ribbons out of your carrots. You'll want to do all of this prep work before you start cooking them, the cooking process goes fast.
- In a large pot, add some oil and add the onion. Cook for 2-3 minutes or until they have begun to develop color.
- Add in the coleslaw mix. Stir and cook for a minute or two.
- Make room in the pot and add the red pepper to the pot. Allow them to develop a bit of color then add in the shredded carrots and stir. Continue to cook until the vegetables have softened.
- Stir in the spinach and allow it to wilt.
- For the mushrooms I prefer to cook them separately so they can develop color. If you are feeling lazy you can throw them in at any point of the cooking process. I like to add them to a dry skillet over medium heat, salt them, and cook them until they have browned. Add them to the pot with the other vegetables.
For the Lo Mein
- Mix all of the sauce ingredients together in a bowl.
- Drain the water from the noodles and add them to a skillet with the sauce. You just want to toss the noodles with the sauce so they are evenly coated.
- Add the noodles and turkey to the large pot with the vegetables. Stir to incorporate and season with salt and pepper as needed.
Plating
- This recipe makes 5 servings. Divide your ingredients evenly 5 ways.
Video
Nutrition
Calories: 557kcal | Carbohydrates: 57g | Protein: 40g | Fat: 19g