Lo Mein

Ground chicken or turkey mixed with a wide variety of vegetables and lo mein noodles in a flavorful sauce made from soy sauce, honey, sriracha, and hoisin sauce.


557 CALS





57g 40g 19g


The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 19 Comments

  1. Kelli Threet

    5 stars

  2. Joe Convery

    5 stars
    Came out great! Will definitely use this again.

  3. Deanna Gomez

    5 stars
    So good! We liked the tiny bit of heat you get after every bite.

  4. Kristina Thomas

    5 stars
    Another amazing recipe. I cook for my father in law,too and offered him part of my meal prep for the week since I was too tired to cook…and he loved it. Asked me to make more. It also freezes decently well.

  5. Anna

    5 stars
    Loved this! First recipe I tried from here to lose my extra pandemic weight. It’s crunchy and a bit spicy. Excited to try more recipes!

  6. Taylor

    Love this!! I added a yellow pepper, zucchini, used the whole onion plus the entire bag of coleslaw/spinach, and added a side of broccoli. Doubled the sauce as well. Made mine into 10 meals at 350 cals a piece and they still feel huge!! Can barely finish a serving. No clue how it’s written for 5, would never be able to eat that much in one sitting even without the extras I added

  7. Aimon

    i’m thinking to sub honey for 0 calorie syrup. maybe get rid of the olive oil all togther. not sure if it’s worth subbing the hoison sauce (perhaps for more soy and syrup?). Trying to get those poverty calories wihouth subbing the noodles.

    1. Josh Cortis

      It’s worth a shot. You can get creative with how you cook the meat and vegetables to lessen the oil. I wouldn’t recommend changing up the sauce much though.

  8. Mohamed

    5 stars
    I discovered your YT channel 3 days ago, I watched several of them and I really want to thank you!
    I’m a dad, I like to prepare nice, tasty stuff for my family but I also need it to be easy and quick! Your channel is absolutely great for that.
    The only “adaptation” I do is the following: you meal prep for several days… I just prep for one meal for my family lol.

    Thanks a lot Josh!

    PS: Thanks also for the metric measures, I am French, I never could understand your cups lol.

    1. Josh Cortis

      I do all my recipes in metric weights. I hate volumetric too 😎

  9. Diego

    How can I replace the hoisin sauce 🙁 ?

  10. Chris Brennan

    5 stars
    Very easy to make and big on flavor. I used ground turkey for the protein. Everyone in my family loved it. Even my grandson.

  11. Matthew Collins

    5 stars
    Very good and wife loved it. Added fresh minced garlic to the onion, and doubled the sauce adding szechuan peppercorns.

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