Peaches and Cream Baked Oatmeal
Peaches and Cream Baked Oatmeal made from frozen peaches layered and swirled cream cheese inside of an oatmeal and egg bake. This is a great meal for those weeks you prefer something sweet to have in the morning.
Servings: 6
Calories: 392kcal
Ingredients
- 3 cups old fashioned oats
- 2 scoops vanilla protein powder
- 1 tsp baking powder
- 1 lb peaches frozen, fresh, or canned
- 2 tbsp maple syrup
- 1 tbsp butter
- 10 tbsp liquid egg whites or 2 eggs
- 2 cups 2% milk
- 4 oz plain cream cheese i used whipped, regular is fine you'll just need to melt it down
- 2 tbsp sugar
- ½ tsp salt
Instructions
For the Baked Oatmeal
- Preheat your oven to 375°F.
- Measure out your peaches. If you would like a sweeter end product, sprinkle 1 teaspoon (5g) of sugar over the top and allow them to macerate. It may help speed up the process if you thaw them in the microwave first.
- In a large bowl, mix together the oats, protein powder, salt, and baking powder.
- Add in the egg whites, milk, syrup, 1 tbsp of melted butter, and the peaches. Reserve a few to put on top.
- Spray a 13"x9" pan with oil and add the oat mixture.
- Mix together the cream cheese and sugar. You can microwave it for a bit to help it soften. Put a few spoonfuls of the cream cheese around your pan and swirl it around as best as you can.
- You can garnish the top with fresh peach slices if you wish.
- Bake for 40-45 minutes.
Plating
- This recipe makes 6 servings. Cut the oatmeal into 6 equal pieces.
Nutrition
Calories: 392kcal | Carbohydrates: 49g | Protein: 20g | Fat: 13g