Peanut Butter Chocolate Chip Baked Oatmeal
Peanut Butter Chocolate Chip Baked Oatmeal made from powdered peanut butter, chocolate chips, bananas, and oats. This is a great meal for those weeks you prefer something sweet to have in the morning.
Servings: 6
Calories: 380kcal
Ingredients
- 3 cups old fashioned oats
- 2 scoops vanilla protein powder
- 1 tsp baking powder
- 2 medium bananas ripe
- 2 tbsp honey
- 1 tbsp butter
- 10 tbsp liquid egg whites or 2 whole eggs
- 2 cups skim milk
- 3 tbsp mini chocolate chips
- 5 tbsp powdered peanut butter I use PB Fit
For the Peanut Butter Drizzle
- 1 tbsp powdered peanut butter
- Water to thin
Instructions
For the Oatmeal Bake
- Preheat your oven to 350°F.
- In a large bowl, mix together the oats, protein powder, and baking powder.
- In a separate bowl, add the bananas and butter. Microwave them for a bit to soften and mash until they are smooth.
- Whisk together the mashed banana and butter, egg whites, honey, milk, and 5 tbsp of the powdered peanut butter. Pour in the dry ingredients and 2 tbsp of the chocolate chips. Mix to combine.
- Spray a 13"x9" pan with oil and add the oat mixture. Top with the remaining chocolate chips.
- Bake for 30-35 minutes.
- Mix the remaining peanut butter with water and drizzle it over the top of the baked oatmeal.
Plating
- This recipe makes 6 servings. Cut the oatmeal into 6 equal pieces.
Nutrition
Calories: 380kcal | Carbohydrates: 53g | Protein: 23g | Fat: 8g