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–+ servings
Close up image of Peanut Butter Cookie Dough Frozen Yogurt
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5 from 3 votes

Peanut Butter Cookie Dough Frozen Yogurt

Frozen bananas, Greek yogurt, cookie dough, peanut butter, and maple syrup blended together and frozen to create a refreshing treat that is perfect for summer.
Prep Time15 minutes
Freezing Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: Dessert, free, gluten free, under 10 ingredients, under 500 calories
Servings: 3 servings
Calories: 208kcal

Ingredients

  • 1 medium banana frozen, ripe
  • ¼ cup plain nonfat Greek yogurt
  • 3 tbsp powdered peanut butter PB Fit
  • 2 tbsp water
  • 1 tbsp sugar free maple syrup

For the Cookie Dough

  • 1 tbsp brown sugar
  • 1 tbsp sugar
  • 1½ tsp butter softened
  • 2 tsp water
  • 5½ tbsp oat flour
  • 1½ tbsp tapioca flour
  • 1 tsp mini chocolate chips
  • 2 drops vanilla
US Customary - Metric

Instructions

For the Cookie Dough

  • Cream together the brown sugar, sugar, and butter.
  • Mix in the water and vanilla then the flours and chips. Stir together until a dough forms.

For the Frozen Yogurt

  • Place the frozen bananas, PB2 mixture, yogurt, and syrup into a food processor. Blend until smooth.
  • Place the mixture in to a shallow baking dish. Break up the cookie dough and mix in. Spread evenly. Place in the freezer for an hour or so until it has set.

Serving

  • This recipe makes 3 servings. It is best to eat it fresh although it can be kept, covered, in the freezer.

Nutrition

Calories: 208kcal | Carbohydrates: 35.7g | Protein: 6.9g | Fat: 4.2g