Peanut Butter Cookie Dough Froyo

Frozen bananas, Greek yogurt, cookie dough, peanut butter, and maple syrup blended together and made into a refreshing froyo that is perfect for summer.

PER SERVING – MAKES 3

208 CALS

PREP TIME

15 MINUTES

(Inactive)

COOK TIME

0 MINUTES

CARBS PROTEIN FAT
35.7g 6.9g 4.2g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

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