Peanut Butter Cookie Dough Frozen Yogurt

5 from 3 votes

Prep Time: 15 minutes minutes

Freezing Time: 1 hour hour

Total Time: 1 hour hour 15 minutes minutes

Servings: 3 servings

Nutrition

Calories: 208kcal | Carbohydrates: 35.7g | Protein: 6.9g | Fat: 4.2g

Frozen bananas, Greek yogurt, cookie dough, peanut butter, and maple syrup blended together and frozen to create a refreshing treat that is perfect for summer.

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Ingredients

• 1 medium (125 g) banana frozen, ripe
• ¼ cup (60 g) plain nonfat Greek yogurt
• 3 tbsp (20 g) powdered peanut butter PB Fit
• 2 tbsp (28 ml) water
• 1 tbsp (15 g) sugar free maple syrup

For the Cookie Dough

• 1 tbsp (12 g) brown sugar
• 1 tbsp (12 g) sugar
• 1½ tsp (8 g) butter softened
• 2 tsp (10 ml) water
• 5½ tbsp (35 g) oat flour
• 1½ tbsp (10 g) tapioca flour
• 1 tsp (6 g) mini chocolate chips
• 2 drops vanilla

Instructions

For the Cookie Dough

• Cream together the brown sugar, sugar, and butter.
• Mix in the water and vanilla then the flours and chips. Stir together until a dough forms.

For the Frozen Yogurt

• Place the frozen bananas, PB2 mixture, yogurt, and syrup into a food processor. Blend until smooth.
• Place the mixture in to a shallow baking dish. Break up the cookie dough and mix in. Spread evenly. Place in the freezer for an hour or so until it has set.

Serving

• This recipe makes 3 servings. It is best to eat it fresh although it can be kept, covered, in the freezer.

Course: Dessert

Cuisine: American

Keyword: Dessert, free, gluten free, under 10 ingredients, under 500 calories

NUTRITIONAL INFO FOR THE Peanut Butter Cookie Dough Froyo

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.