Peanut Butter Cookie Dough Froyo

Close up image of Peanut Butter Cookie Dough Frozen Yogurt

Peanut Butter Cookie Dough Froyo

Frozen bananas, Greek yogurt, cookie dough, peanut butter, and maple syrup blended together and made into a refreshing froyo that is perfect for summer.
PREP TIME
15 Minutes
COOK TIME
0 Minutes

Per Serving – Makes 3

208 Calories

35.7g C | 6.9g P | 4.2g F

How to Make Peanut Butter Cookie Dough Froyo

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Close up image of Peanut Butter Cookie Dough Frozen Yogurt

Peanut Butter Cookie Dough Frozen Yogurt

5 from 3 votes
Course: Dessert
Cuisine: American
Keyword: Dessert, free, gluten free, under 10 ingredients, under 500 calories
Prep Time: 15 minutes
Freezing Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 3 servings
Calories: 208kcal
Frozen bananas, Greek yogurt, cookie dough, peanut butter, and maple syrup blended together and frozen to create a refreshing treat that is perfect for summer.
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Ingredients

  • 1 medium (125 g) banana frozen, ripe
  • ¼ cup (60 g) plain nonfat Greek yogurt
  • 3 tbsp (20 g) powdered peanut butter PB Fit
  • 2 tbsp (28 ml) water
  • 1 tbsp (15 g) sugar free maple syrup

For the Cookie Dough

  • 1 tbsp (12 g) brown sugar
  • 1 tbsp (12 g) sugar
  • tsp (8 g) butter softened
  • 2 tsp (10 ml) water
  • tbsp (35 g) oat flour
  • tbsp (10 g) tapioca flour
  • 1 tsp (6 g) mini chocolate chips
  • 2 drops vanilla

Instructions

For the Cookie Dough

  • Cream together the brown sugar, sugar, and butter.
  • Mix in the water and vanilla then the flours and chips. Stir together until a dough forms.

For the Frozen Yogurt

  • Place the frozen bananas, PB2 mixture, yogurt, and syrup into a food processor. Blend until smooth.
  • Place the mixture in to a shallow baking dish. Break up the cookie dough and mix in. Spread evenly. Place in the freezer for an hour or so until it has set.

Serving

  • This recipe makes 3 servings. It is best to eat it fresh although it can be kept, covered, in the freezer.

Nutrition

Calories: 208kcal | Carbohydrates: 35.7g | Protein: 6.9g | Fat: 4.2g

NUTRITIONAL INFO FOR THE Peanut Butter Cookie Dough Froyo

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings
Carbs
107g
Protein
21g
Fat
13g
Calories
629 cals

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