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Flat lay image of a Raspberry Dutch Baby in a cast iron skillet
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Raspberry Dutch Baby

Frozen raspberries and chocolate chips make up the filling of this oven baked pastry. The dough is made from a combination of oat and tapioca flour to provide a gluten free alternative to wheat flour.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: 30 minutes or less, free, gluten free, under 10 ingredients, under 500 calories
Servings: 1
Calories: 248kcal

Ingredients

  • 4 tbsp oat flour ⁣
  • 2 tsp tapioca flour ⁣
  • ½ tsp baking powder ⁣
  • 1 egg⁣
  • ½ tsp stevia ⁣
  • ½ tsp vanilla ⁣
  • ¼ cup skim milk⁣
  • ¼ cup frozen raspberries ⁣
  • ½ tbsp mini chocolate chips ⁣
  • 1 tsp powdered sugar⁣
US Customary - Metric

Instructions

  • Preheat oven to 425°F. ⁣
  • Mix everything except raspberries, chocolate chips, and powdered sugar in a blender. ⁣
  • Spray a 6” cast iron pan with oil and pour in batter. You can add the raspberries and chocolate chips before or after baking. Your call. ⁣
  • Bake for 12-15 minutes or until it has set.

Nutrition

Calories: 248kcal | Carbohydrates: 32.5g | Protein: 11.5g | Fat: 8g