Raspberry Dutch Baby

Frozen raspberries and chocolate chips make up the filling of this Dutch Baby. The dough is made from a combination of oat and tapioca flour to provide a gluten free alternative to wheat flour.

FOR THE WHOLE SKILLET

248 CALS

PREP TIME

10 MINUTES

COOK TIME

15 MINUTES

CARBS PROTEIN FAT
32.5g 11.5g 8g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

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