Raspberry Dutch Baby
Frozen raspberries and chocolate chips make up the filling of this Dutch Baby. The dough is made from a combination of oat and tapioca flour to provide a gluten free alternative to wheat flour.
FOR THE WHOLE SKILLET
248 CALS
PREP TIME
10 MINUTES
COOK TIME
15 MINUTES
| CARBS | PROTEIN | FAT |
|---|---|---|
| 32.5g | 11.5g | 8g |
STANDARD RECIPE
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
Servings
Carbs
32.5g
Protein
11.5g
Fat
8g
Calories
248 cals
|
