• Wash and cut your sweet potatoes into a large dice.
• Start a large pot of water over high heat and bring to a boil. Add in the sweet potatoes and boil until they are easily pierced by a fork. Drain the water once they have finished cooking.
• Wash your peppers and cut the pepper and onion into a small dice.
• Add 1 Tbsp of olive oil to a skillet over medium high heat. Add the onion, peppers, and 1 Tbsp of minced garlic to the skillet. Cook for 3 minutes.
• After the onions and peppers have cooked for a few minutes, add in the ground turkey and cook until it has browned.
• Mix in 1 Tbsp chili powder, 1 Tbsp cumin and salt and pepper to taste.
• Add in the sweet potatoes and mix.
• Store the salsa in a smaller separate container.

Plating

• This recipe makes 5 servings. Divide the meat and potato mixture evenly into each of your containers. Top each dish with shredded cheese, 1 Tbsp of green onions, and ¼ cup salsa.