Teriyaki Rotisserie Chicken Bowls
These Teriyaki Rotisserie Chicken Bowls can be prepped with no cooking other than using a microwave by utilizing a rotisserie chicken bought from the store. This meal can be tossed together in 20 minutes and provide you with your lunches for the week.
Servings: 5 servings
Calories: 557kcal
Ingredients
- 1.5 lbs pulled rotisserie chicken
- 9 tbsp teriyaki sauce
- 2 tsp sesame seeds
- 2 green onions
For the Rice
- 4 cups cooked rice
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp crunchy chili garlic oil
For the Slaw
- 12 oz shredded cabbage
- 1 cup matchstick carrots
- 2 tbsp rice vinegar
- 1 tbsp crunchy chili garlic oil
- 1 tbsp honey
Instructions
- Cook the frozen rice in the microwave according to the packaging.
- In a large bowl, add the carrots, cabbage, vinegar, chili garlic oil, and honey.
- Mix to combine, season with salt to taste and adjust flavor as needed.
- Butcher your rotisserie chicken and pull away the meat. Measure out 1.5lbs or 681g of the chicken into a bowl.
- Add 4 tbsp or 60g of teriyaki sauce and mix.
- Add the rice to the bowl and mix in the soy sauce, vinegar, and chili oil.
- Divide the ingredients evenly between 5 containers. Top with sesame seeds and green onions if you wish.
- After reheating, top each dish with 1 tbsp of teriyaki sauce.
Video
Nutrition
Calories: 557kcal | Carbohydrates: 63g | Protein: 38g | Fat: 17g