SAWSAWAN RICE BOWLS

Ground pork and turkey cooked with a variety of rice and vegetables including coleslaw mix, onions, carrots, and garlic. This is served with a side of sawsawan, a Filipino sauce that goes great on meat and rice.

PER SERVING – MAKES 5

585 CALS

PREP TIME

10 MINUTES

COOK TIME

20 MINUTES

CARBS PROTEIN FAT
37g 34g 34g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

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