Sawsawan Rice Bowls

Sawsawan Rice Bowls

Ground pork and turkey cooked with a variety of rice and vegetables including coleslaw mix, onions, carrots, and garlic. This is served with a side of sawsawan, a Filipino sauce that goes great on meat and rice.
PREP TIME
10 Minutes
COOK TIME
20 Minutes

Per Serving – Makes 5

585 Calories

37g C | 34g P | 34g F

How to Make Sawsawan Rice Bowls

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NUTRITIONAL INFO FOR THE [POST_TITLE]

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings
Carbs
267.6g
Protein
145.6g
Fat
80.9g
Calories
2380.9 cals

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This Post Has One Comment

  1. Kyle

    5 stars
    all the flavors are on point

4.72 from 14 votes (13 ratings without comment)

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