Spring Rolls

These Spring Rolls are made using rice paper, rice noodles, chicken breasts, lettuce, carrots, and cilantro. They are served with a side of peanut sauce for lots of flavor.

PER SERVING – MAKES 9

165 CALS

PREP TIME

15 MINTUES

COOK TIME

0 MINUTES

CARBS PROTEIN FAT
17.5g 12.2g 5.1g

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NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

Servings
Carbs
157.7g
Protein
110g
Fat
46.1g
Calories
1485.7 cals

This Post Has 4 Comments

  1. Jody

    5 stars
    So delicious!! I’ve made this

  2. Jennifer Gosse

    Just curious. Is the calorie count 165 per roll?

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