Spring Rolls
These Spring Rolls are made using rice paper, rice noodles, chicken breasts, lettuce, carrots, and cilantro. They are served with a side of peanut sauce for lots of flavor.
PER SERVING – MAKES 9
165 CALS
PREP TIME
15 MINTUES
COOK TIME
0 MINUTES
| CARBS | PROTEIN | FAT |
|---|---|---|
| 17.5g | 12.2g | 5.1g |
STANDARD RECIPE
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
Servings
Carbs
157.7g
Protein
110g
Fat
46.1g
Calories
1485.7 cals
This Post Has 6 Comments
So delicious!! I’ve made this
Thank you 🙏
Just curious. Is the calorie count 165 per roll?
yes
How do i store the bulk prep of them? Can I freeze them? I love your content!!
Hello,
These are not really all that meal prep friendly. They are best to make on the spot but you can store the ingredients/components ready to go in the fridge and then construct when the time comes to eat. They are not freezer friendly.