Spring Rolls

These Spring Rolls are made using rice paper, rice noodles, chicken breasts, lettuce, carrots, and cilantro. They are served with a side of peanut sauce for lots of flavor.

PER SERVING – MAKES 9

165 CALS

PREP TIME

15 MINTUES

COOK TIME

0 MINUTES

CARBS	PROTEIN	FAT
17.5g	12.2g	5.1g

STANDARD RECIPE

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Name: Spring Rolls
Prep time: 15 min
Total time: 15 min
Ingredients: 9 sheets rice paper; 12 oz cooked chicken breast (1 lb raw); 2 oz rice sticks (i use the brand Maifun Rice Sticks. Vermicelli rice noodles work as well); 2½ cups romaine lettuce; 2 tbsp rice vinegar; 1 medium pickled carrot; ¼ cup cilantro (chopped); ¼ cup peanut butter; 2 tsp soy sauce; 1 tsp sriracha; 2 tsp lime juice; 2 tbsp water; 2 tsp honey

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NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

STANDARD RECIPE NUTRITION

Servings

Carbs

157.7g

Protein

110g

Fat

46.1g

Calories

1485.7 cals

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This Post Has 4 Comments

Jody 28 Dec 2020 Reply

So delicious!! I’ve made this
1. Josh Cortis 29 Dec 2020 Reply
  
  Thank you 🙏
Jennifer Gosse 11 Jan 2021 Reply

Just curious. Is the calorie count 165 per roll?
1. Josh Cortis 12 Jan 2021 Reply
  
  yes

Spring Rolls

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NUTRITION INFO

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