Spring Rolls

These Spring Rolls are made using rice paper, rice noodles, chicken breasts, lettuce, carrots, and cilantro. They are served with a side of peanut sauce for lots of flavor.

PER SERVING – MAKES 9

165 CALS

PREP TIME

15 MINTUES

COOK TIME

0 MINUTES

CARBS PROTEIN FAT
17.5g 12.2g 5.1g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 6 Comments

  1. Jody

    5 stars
    So delicious!! I’ve made this

  2. Jennifer Gosse

    Just curious. Is the calorie count 165 per roll?

  3. Phillip Kary

    How do i store the bulk prep of them? Can I freeze them? I love your content!!

    1. Josh Cortis

      Hello,

      These are not really all that meal prep friendly. They are best to make on the spot but you can store the ingredients/components ready to go in the fridge and then construct when the time comes to eat. They are not freezer friendly.

Leave a Reply

Recipe Rating