Strawberries and Cream Crepes

Crepes made using a gluten free flour blend and filled with strawberries and a Greek yogurt cream sauce.

PER SERVING – MAKES 4

126 CALS EACH

PREP TIME

10 MINUTES

COOK TIME

25 MINUTES

CARBS PROTEIN FAT
17.9g 7.4g 2.8g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has One Comment

  1. Josip Malogorski

    Hey Josh, is there a reason for gluten free flour other than it being… gluten free? Does it change the consistency, taste? I am only asking because I don’t have problems with gluten and since it is a lot more expensive I’d like to use all purpose flour. But since you normally don’t make a deal out of gluten in your other recipes, my thinking is that maybe for this recipe it’s specifically needed. And thanks for all the awesome work you do, your YouTube channel is one of my favorites.

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