Strawberries and Cream Crepes

Crepes made using a gluten free flour blend and filled with strawberries and a Greek yogurt cream sauce.

PER SERVING – MAKES 4

126 CALS EACH

PREP TIME

10 MINUTES

COOK TIME

25 MINUTES

CARBS PROTEIN FAT
17.9g 7.4g 2.8g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

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