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Close up image of Maple Sriracha Boneless Wings
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5 from 1 vote

Maple Sriracha Boneless Chicken Wings

Maple Sriracha Boneless Wings made using the popcorn chicken recipe. If you keep the popcorn chicken in Snack City in your freezer, these boneless wings are only a quick air fry away. Pair with some rice and a vegetable and you've got a nice meal.
Prep Time5 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: 30 minutes or less, air fryer, chicken, free, under 10 ingredients, under 500 calories
Servings: 1 serving
Calories: 378kcal

Ingredients

For the Chicken

For the Sauce

US Customary - Metric

Instructions

For the Wings

  • This recipe uses the Popcorn Chicken recipe that you should have in Snack City in your freezer at all times. If you do, all you need to do for cooking is to pull them from the freezer and reheat in your airfryer. I put them in at 400°F for a few minutes until they are hot.
  • If you don't have the popcorn chicken made, here is the recipe: Popcorn Chicken
  • To make the sauce, mix the syrup and sriracha together in a large bowl. Add in the chicken and toss to coat.

Serving

  • This recipe makes 1 serving. If you wanted to use it for a meal, serve it with a side of rice and a vegetable.

Nutrition

Calories: 378kcal | Carbohydrates: 45.1g | Protein: 41.3g | Fat: 3.6g