Maple Sriracha Boneless Chicken Wings

5 from 1 vote

Course: Appetizer, Snack

Cuisine: American

Keyword: 30 minutes or less, air fryer, chicken, free, under 10 ingredients, under 500 calories

Prep Time: 5 minutes minutes

Cook Time: 8 minutes minutes

Total Time: 10 minutes minutes

Servings: 1 serving

Calories: 378kcal

Maple Sriracha Boneless Wings made using the popcorn chicken recipe. If you keep the popcorn chicken in Snack City in your freezer, these boneless wings are only a quick air fry away. Pair with some rice and a vegetable and you've got a nice meal.

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Ingredients

For the Chicken

• 15-20 pieces (227 g) popcorn chicken

For the Sauce

• 2 tbsp (30 g) maple syrup
• 2 tsp (10 g) sriracha

Instructions

For the Wings

• This recipe uses the Popcorn Chicken recipe that you should have in Snack City in your freezer at all times. If you do, all you need to do for cooking is to pull them from the freezer and reheat in your airfryer. I put them in at 400°F for a few minutes until they are hot.
• If you don't have the popcorn chicken made, here is the recipe: Popcorn Chicken
• To make the sauce, mix the syrup and sriracha together in a large bowl. Add in the chicken and toss to coat.

Serving

• This recipe makes 1 serving. If you wanted to use it for a meal, serve it with a side of rice and a vegetable.

Nutrition

Calories: 378kcal | Carbohydrates: 45.1g | Protein: 41.3g | Fat: 3.6g

NUTRITIONAL INFO FOR THE Maple Sriracha Boneless Wings

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.