P Corn Chicken

Popcorn chicken, P-Corn Chicken for short, made from boneless skinless chicken breasts cut into pieces and coated in flour and corn chex then air fried to make a copycat version of the classic popcorn chicken with only a fraction of the oil.  

PER SERVING – MAKES 6

234 CALS

PREP TIME

15 MINUTES

COOK TIME

30 MINUTES

CARBS PROTEIN FAT
19.1g 33.0g 2.9g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 4 Comments

  1. Bethany

    5 stars
    This was delicious!

  2. Jody

    4 stars
    Ok so the chicken was super dry. 🙁

    1. Josh Cortis

      It sounds like you probably overcooked it. I always recommend going by feel when cooking meats, the times on the recipes are just estimates as there are many factors that can lead to variation

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