Asian ground turkey bowls

Ground turkey mixed in an Asian inspired sauce and served with a side of rice, and vegetables.  Topping this dish with a few peanuts after reheating would be a great addition.

PER SERVING – MAKES 5

477 CALS

PREP TIME

10 MINUTES

COOK TIME

25 MINUTES

CARBS PROTEIN FAT
38g 38g 19g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 6 Comments

  1. Melisa Lopez

    5 stars
    This dish has everything! Spice, color, FLAVOR! I used to make what I called “bowl of sadness”, because it was. Plain brown rice, steamed broccoli, and turkey. Salt and pepper to taste. This version is an upgraded, flavorful and drool-worthy substitute. Will definitely be making again!

  2. Kristina Thomas

    5 stars
    This recipe is now my favorite! When I was making it, I could hear angels sing how good it smelled and as I put everything together…it is so good.
    The only difference i made, since i’m not the most tolerant of spicy food I reduced the sriracha sauce by half and it’s barely felt and it still tastes and smells amazing.

    Simply one of the best recipes out there.

  3. Christine Joosten

    5 stars
    Delicious and simple. Lots of flavour. My 7 year old loved it too. It’s got a little bit of kick but not spicy.

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