CHICKEN PANCIT

Pancit is a Filipino dish made using meat (traditionally pork), vegetables, and thin rice noodles. It is full of flavor, high volume, and fairly low in calories. It also happens to work wonderfully for meal prep.

PER SERVING – MAKES 5

393 CALS

PREP TIME

25 MINUTES

COOK TIME

15 MINUTES

CARBS PROTEIN FAT
44g 28g 12g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

Leave a Reply

Recipe Rating