Chicken Tinga Taco Bowls

Name: Chicken Tinga Taco Bowls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 lbs boneless skinless chicken breast; ½ medium sweet onion; 14 oz crushed tomatoes (canned); 2 chipotle peppers in adobo sauce (chopped); 2½ tsp chili powder; 1 tsp cumin; 1 tbsp olive oil; salt and pepper to taste; 5 tsp cilantro (chopped, optional); 2½ cups cooked rice; 1 medium tomato; ½ tbsp olive oil; 2½ tsp chili powder; 1 tsp paprika; salt to taste; 12 oz coleslaw mix; ½ tbsp olive oil; 1 tsp garlic powder; salt to taste; 8 oz salsa (use your favorite kind)

Chicken Tinga Taco Bowls made from shredded chicken breasts in a seasoned tomato sauce and served with a side of Mexican rice and sautéed garlic cabbage.

PREP TIME

20 Minutes

COOK TIME

30 Minutes

Per Serving – Makes 5

412 Calories

35g C | 40g P | 12g F

How to Make Chicken Tinga Taco Bowls

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NUTRITIONAL INFO FOR THE Chicken Tinga Taco Bowls

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings

Carbs

174.8g

Protein

200.9g

Fat

61.9g

Calories

2059.9 cals

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This Post Has 15 Comments

Taresa Jacobsen January 10, 2021 Reply

Packed with flavor! My husband thought it was super delicious!
1. Josh Cortis January 10, 2021 Reply
  
  Glad he enjoyed them 😎
Nicole Tremblay January 11, 2021 Reply

Having for lunch right now.
Very flavourful!
We swapped out the rice for quinoa and it works nicely.
Thanks for another great recipe
1. Josh Cortis January 12, 2021 Reply
  
  😎😎😎
Kim Lape January 14, 2021 Reply

This recipe is a winner! Easy and full of flavor definitely will make again.
1. Josh Cortis January 14, 2021 Reply
  
  glad you enjoyed it 😎
Shaina Landers January 29, 2021 Reply

I loooooved the chicken. But coleslaw isn’t popular here in Belgium. Could you recommend another substitute for it? I was thinking black beans?
1. Josh Cortis January 31, 2021 Reply
  
  Shaved Brussels sprouts is what I would use.
Angela Griffith March 9, 2021 Reply

Delicious with a lot of flavor! I’ve never had sautéed slaw mix and it was pleasantly good!
1. Josh Cortis March 10, 2021 Reply
  
  Glad you enjoyed it 😎😎
Jeffrey April 18, 2022 Reply

So good! My favorite lunch prep meal so far.
1. Josh Cortis April 22, 2022 Reply
  
  glad you enjoyed it
Ozzy Rico June 12, 2022 Reply

Probably my least favorite dish so far, but definitely edible. Too tangy/ sour for my taste buds.
1. Josh Cortis June 12, 2022 Reply
  
  to each their own
Chris Macier October 19, 2022 Reply

This recipe is incredible. Props to toasting the chili powder and getting the depth of flavor! Using chicken thighs gives you such tender and flavorful chicken. So far this is the second recipe I’ve made of yours and look forward to trying more of them. I have meal prepped on and off for a long time and usually fall of because I get tired of the same old shredded chicken with taco seasoning. This is anything but that. Thank you!