NUTRITIONAL INFO FOR THE Chicken Tinga Taco Bowls
The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
Servings
Carbs
174.8g
Protein
200.9g
Fat
61.9g
Calories
2059.9 cals
This Post Has 15 Comments
Packed with flavor! My husband thought it was super delicious!
Glad he enjoyed them 😎
Having for lunch right now.
Very flavourful!
We swapped out the rice for quinoa and it works nicely.
Thanks for another great recipe
😎😎😎
This recipe is a winner! Easy and full of flavor definitely will make again.
glad you enjoyed it 😎
I loooooved the chicken. But coleslaw isn’t popular here in Belgium. Could you recommend another substitute for it? I was thinking black beans?
Shaved Brussels sprouts is what I would use.
Delicious with a lot of flavor! I’ve never had sautéed slaw mix and it was pleasantly good!
Glad you enjoyed it 😎😎
So good! My favorite lunch prep meal so far.
glad you enjoyed it
Probably my least favorite dish so far, but definitely edible. Too tangy/ sour for my taste buds.
to each their own
This recipe is incredible. Props to toasting the chili powder and getting the depth of flavor! Using chicken thighs gives you such tender and flavorful chicken. So far this is the second recipe I’ve made of yours and look forward to trying more of them. I have meal prepped on and off for a long time and usually fall of because I get tired of the same old shredded chicken with taco seasoning. This is anything but that. Thank you!