Chicken TInga Taco Bowls
Chicken Tinga Taco Bowls made from shredded chicken breasts in a seasoned tomato sauce and served with a side of Mexican rice and sautéed garlic cabbage.
PER SERVING – MAKES 5
412 CALS
PREP TIME
20 MINUTES
COOK TIME
30 MINUTES
CARBS | PROTEIN | FAT |
---|---|---|
35g | 40g | 12g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
WEIGHT GAIN RECIPE NUTRITION
STANDARD RECIPE NUTRITION
Servings
Carbs
174.8g
Protein
200.9g
Fat
61.9g
Calories
2059.9 cals
WEIGHT GAIN RECIPE NUTRITION
Servings
Carbs
287.7g
Protein
227.1g
Fat
87.2g
Calories
2844 cals
This Post Has 15 Comments
Packed with flavor! My husband thought it was super delicious!
Glad he enjoyed them 😎
Having for lunch right now.
Very flavourful!
We swapped out the rice for quinoa and it works nicely.
Thanks for another great recipe
😎😎😎
This recipe is a winner! Easy and full of flavor definitely will make again.
glad you enjoyed it 😎
I loooooved the chicken. But coleslaw isn’t popular here in Belgium. Could you recommend another substitute for it? I was thinking black beans?
Shaved Brussels sprouts is what I would use.
Delicious with a lot of flavor! I’ve never had sautéed slaw mix and it was pleasantly good!
Glad you enjoyed it 😎😎
So good! My favorite lunch prep meal so far.
glad you enjoyed it
Probably my least favorite dish so far, but definitely edible. Too tangy/ sour for my taste buds.
to each their own
This recipe is incredible. Props to toasting the chili powder and getting the depth of flavor! Using chicken thighs gives you such tender and flavorful chicken. So far this is the second recipe I’ve made of yours and look forward to trying more of them. I have meal prepped on and off for a long time and usually fall of because I get tired of the same old shredded chicken with taco seasoning. This is anything but that. Thank you!