Chicken TInga Taco Bowls

Chicken Tinga Taco Bowls made from shredded chicken breasts in a seasoned tomato sauce and served with a side of Mexican rice and sautéed garlic cabbage.

PER SERVING – MAKES 5

412 CALS

PREP TIME

20 MINUTES

COOK TIME

30 MINUTES

CARBS PROTEIN FAT
35g 40g 12g

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This meal is already low in calories. Divide into more servings if necessary.

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NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

Servings
Carbs
174.8g
Protein
200.9g
Fat
61.9g
Calories
2059.9 cals
Servings
Carbs
287.7g
Protein
227.1g
Fat
87.2g
Calories
2844 cals

This Post Has 6 Comments

  1. Taresa Jacobsen

    5 stars
    Packed with flavor! My husband thought it was super delicious!

  2. Nicole Tremblay

    5 stars
    Having for lunch right now.
    Very flavourful!
    We swapped out the rice for quinoa and it works nicely.
    Thanks for another great recipe

  3. Kim Lape

    5 stars
    This recipe is a winner! Easy and full of flavor definitely will make again.

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