Chipotle BBQ Chicken with Cilantro Lime Rice
Chicken thighs tossed in Chipotle BBQ sauce, adobo sauce, and a touch of lime juice to give a slightly smoky, spicy flavor. The chicken is served with a side of cilantro lime rice and vegetables.
PER SERVING – MAKES 5
445 CALS
PREP TIME
15 MINUTES
COOK TIME
40 MINUTES
| CARBS | PROTEIN | FAT |
|---|---|---|
| 34g | 43g | 15g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
Servings
Carbs
171.6g
Protein
214.6g
Fat
75.4g
Calories
2223.4 cals
|
WEIGHT LOSS RECIPE NUTRITION
Servings
Carbs
120.4g
Protein
207.4g
Fat
69.1g
Calories
1933.1 cals
|
WEIGHT GAIN RECIPE NUTRITION
Servings
Carbs
284.8g
Protein
260.6g
Fat
105.8g
Calories
3133.8 cals
|
This Post Has 10 Comments
I could have this weekly. Great meal with tons of flavor
Thanks Mat!
Tastes amazing. I literally made 20 servings of this for the week except for the veggies and all ingredients were like $40.
Haha thats amazing, glad you enjoy it 😎
This is the first recipe I tried after joining as a member. It was amazing! The chicken had a ton of flavor and the whole meal came together beautifully. I’m excited to try more recipes!
glad you enjoyed 😎
This taste amazing, however, when I put everything on my app I use “cronometer” for calories. It says that this has 616 calories instead of 445. What app do you use for this ?
I use MyFitnessPal
Tastes great, but can’t match your macros when plugging in my own numbers. I get 23g fat which makes a pretty big difference per serving. All the olive oil comes out to 7g fat per serving, what thighs do you use that have less than 8g fat/.5lb raw?
Hi! We don’t have adobo sauce where i live. Would mariana sauce be a good substitute?