Chipotle BBQ Chicken with Cilantro Lime Rice

Chicken thighs tossed in Chipotle BBQ sauce, adobo sauce, and a touch of lime juice to give a slightly smoky, spicy flavor. The chicken is served with a side of cilantro lime rice and vegetables.

PER SERVING – MAKES 5

445 CALS

PREP TIME

15 MINUTES

COOK TIME

40 MINUTES

CARBS PROTEIN FAT
34g 43g 15g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

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This Post Has 10 Comments

  1. Mat Spackman December 31, 2020 Reply

    5 stars
    I could have this weekly. Great meal with tons of flavor

  2. Bryan Sieradzki January 3, 2021 Reply

    5 stars
    Tastes amazing. I literally made 20 servings of this for the week except for the veggies and all ingredients were like $40.

  3. Tara Giordano January 13, 2021 Reply

    This is the first recipe I tried after joining as a member. It was amazing! The chicken had a ton of flavor and the whole meal came together beautifully. I’m excited to try more recipes!

  4. Jose Camacho June 12, 2022 Reply

    This taste amazing, however, when I put everything on my app I use “cronometer” for calories. It says that this has 616 calories instead of 445. What app do you use for this ?

  5. JAMES CAVANAUGH July 12, 2022 Reply

    5 stars
    Tastes great, but can’t match your macros when plugging in my own numbers. I get 23g fat which makes a pretty big difference per serving. All the olive oil comes out to 7g fat per serving, what thighs do you use that have less than 8g fat/.5lb raw?

  6. Julien Apprioual August 13, 2022 Reply

    5 stars
    Hi! We don’t have adobo sauce where i live. Would mariana sauce be a good substitute?

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