Lower Calorie Chocolate Chip Cookie Skillet

A flat lay image of a chocolate chip cookie skillet in a baking dish

Lower Calorie Chocolate Chip Cookie Skillet

A whole grain, gluten free, lower calorie chocolate chip cookie skillet that takes less than 15 minutes to make. You can make this recipe to create a dense, chewy cookie ore a fluffier one to fit your preferences simply by omitting or adding a touch of baking soda.
PREP TIME
7 Minutes
COOK TIME
8 Minutes

Per Serving – Makes 4

215 Calories

38g C | 3.8g P | 5.3g F

How to Make Lower Calorie Chocolate Chip Cookie Skillet

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For a cakey version of this cookie skillet check out the Lower Calorie Chocolate Chip Cookie Skillet – Cakey Version.

A flat lay image of a chocolate chip cookie skillet in a baking dish

Lower Calorie Chocolate Chip Cookie Skillet

4.12 from 9 votes
Course: Dessert
Cuisine: American
Keyword: free, gluten free, under 10 ingredients, under 500 calories
Prep Time: 7 minutes
Cook Time: 8 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 215kcal
A whole grain, gluten free, lower calorie chocolate chip cookie skillet that takes less than 15 minutes to make. You can make this recipe to create a dense, chewy cookie ore a fluffier one to fit your preferences simply by omitting or adding a touch of baking soda.
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Ingredients

Dry Ingredients

  • ¾ cup (75 g) oat flour I just put rolled oats in the blender
  • 2⅔ tbsp (20 g) tapioca flour or starch
  • 1 pinch salt

Wet Ingredients

  • ½ cup (113 g) unsweetened applesauce
  • 1 tsp (4 ml) vanilla extract
  • 1 egg yolk
  • ¼ cup (60 g) maple syrup
  • 3 tbsp (45 g) chocolate chips

Instructions

  • Preheat your oven to 325°F.
  • Mix your dry ingredients in a bowl and stir until no clumps remain.
  • Mix your wet ingredients separately. Combine the wet and dry ingredients together and stir to incorporate.
  • Add in 2 tbsp of chocolate chips to the batter
  • Spray an 8×8 pan or an 8" cast iron skillet with oil. Add the batter and spread to fill the container. Top with the remaining chocolate chips.
  • Bake for 8-9 minutes or unitl it has set in the center.
  • This recipe makes 4 servings. The nutrition information is for ¼ of the entire pan.

Nutrition

Calories: 215kcal | Carbohydrates: 38g | Protein: 3.8g | Fat: 5.3g

NUTRITIONAL INFO FOR THE Lower Calorie Chocolate Chip Cookie Skillet

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings
Carbs
151.8g
Protein
15.1g
Fat
21.2g
Calories
858.4 cals

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This Post Has 4 Comments

  1. Hunter Blackwood February 16, 2022 Reply

    Can you substitute cornstarch for tapioca flour?

  2. Taylor Stearns June 5, 2022 Reply

    5 stars
    First recipe of yours I’m trying. It’s so perfect. Looking forward to making more!!

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