Chocolate Chip Cookie Skillet

A whole grain, gluten free, chocolate chip cookie skillet that takes less than 15 minutes to make. You can make this recipe to create a dense, chewy cookie or a fluffier one to fit your preferences simply by omitting or adding a touch of baking soda.

PER SERVING – MAKES 4

215 CALS

PREP TIME

7 MINUTES

COOK TIME

8 MINUTES

CARBS PROTEIN FAT
38g 3.8g 5.3g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

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