Lower Calorie Chocolate Chip Cookie Skillet

A flat lay image of a chocolate chip cookie skillet in a baking dish

Lower Calorie Chocolate Chip Cookie Skillet

A whole grain, gluten free, lower calorie chocolate chip cookie skillet that takes less than 15 minutes to make. You can make this recipe to create a dense, chewy cookie ore a fluffier one to fit your preferences simply by omitting or adding a touch of baking soda.
PREP TIME
7 Minutes
COOK TIME
12 Minutes

Per Serving – Makes 4

236 Calories

38.7g C | 6.5g P | 6.2g F

How to Make Lower Calorie Chocolate Chip Cookie Skillet

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For a cakey version of this cookie skillet check out the Lower Calorie Chocolate Chip Cookie Skillet – Cakey Version.

A flat lay image of a chocolate chip cookie skillet in a baking dish

Lower Calorie Chocolate Chip Cookie Skillet

5 from 2 votes
Course: Dessert
Cuisine: American
Keyword: free, gluten free, under 10 ingredients, under 500 calories
Prep Time: 7 minutes
Cook Time: 12 minutes
Total Time: 19 minutes
Servings: 4 servings
Calories: 236kcal
A whole grain, gluten free, lower calorie chocolate chip cookie skillet that takes less than 15 minutes to make. You can make this recipe to create a dense, chewy cookie ore a fluffier one to fit your preferences simply by omitting or adding a touch of baking soda.
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Ingredients

Dry Ingredients

  • cup (75 g) oat flour I just put rolled oats in the blender
  • 2⅓ tbsp (20 g) tapioca flour or cornstarch
  • 2⅓ tbsp (20 g) powdered peanut butter optional

Wet Ingredients

  • ½ cup (113 g) unsweetened applesauce
  • 1 tsp (4 g) vanilla extract
  • 1 egg yolk
  • ¼ cup (60 g) maple syrup
  • 3 tbsp (45 g) chocolate chips

Instructions

  • Preheat your oven to 325°F.
  • Mix your dry ingredients in a bowl and stir until no clumps remain.
  • Mix your wet ingredients separately. Combine the wet and dry ingredients together and stir to incorporate.
  • Add in 2 tbsp of chocolate chips to the batter
  • Spray an 8×8 pan or an 8" cast iron skillet with oil. Add the batter and spread to fill the container. Top with the remaining chocolate chips.
  • Bake for 10-12 minutes or unitl it has set in the center.
  • This recipe makes 4 servings. The nutrition information is for ¼ of the entire pan.

Nutrition

Calories: 236kcal | Carbohydrates: 38.7g | Protein: 6.5g | Fat: 6.2g

NUTRITIONAL INFO FOR THE Lower Calorie Chocolate Chip Cookie Skillet

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings
Carbs
154.7g
Protein
25.9g
Fat
24.9g
Calories
946.5 cals

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This Post Has 7 Comments

  1. Hunter Blackwood

    Can you substitute cornstarch for tapioca flour?

  2. Taylor Stearns

    5 stars
    First recipe of yours I’m trying. It’s so perfect. Looking forward to making more!!

  3. Joshua H

    Is there any alternatives to the Powdered Peanuts for the deathly allergic or do us unfortunate folk have to leave out the lovely protein in this recipe?

    1. Andrew Sillak

      It says optional in the recipe but you can also try chocolate peanut butter cup protein powder. I use it all the time / no actual peanut butter in it just flavor.

  4. Assaf

    5 stars
    How would you recommend making a higher calorie version of this that is still high on protein?

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