Chocolate Fudge Brownies

A soft and fudgey brownie made without any butter or oil and sweetened by maple syrup. Chocolate chips are mixed into the batter and sprinkled on top to add an even more chocolatey layer.

PER SERVING – MAKES 4

270 CALS

PREP TIME

7 MINUTES

COOK TIME

10 MINUTES

CARBS PROTEIN FAT
47.9g 5.6g 6.2g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 3 Comments

  1. Dominique Giroux

    I made these and they came out completely flat (about 1/4 inch).
    Should there be baking powder in this recipe ?

    1. Josh Cortis

      Hi Dominique, the recipe does call for baking soda. Did you possibly forget to include it?

      1. Dominique Giroux

        I did put baking soda. I was asking about baking powder . The recipe doesn’t mention any and I was wondering if that was the reason the brownies came out flat (didn’t raise at all).

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