Deconstructed Chicken Pot PIe
Shredded chicken with peas, celery, carrots, and onions served over top of a bed of mashed potatoes. This is a deconstructed version of the traditional Chicken Pot Pie where the potatoes replace the pie crust.
PER SERVING – MAKES 4
PREP TIME
10 MINUTES
COOK TIME
40 MINUTES
| CARBS | PROTEIN | FAT |
|---|---|---|
| 56g | 31g | 14g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
Servings
Carbs
224.1g
Protein
122.4g
Fat
55.2g
Calories
1882.8 cals
|
Servings
Carbs
267.6g
Protein
126.6g
Fat
56.3g
Calories
2083.5 cals
|
Servings
Carbs
305.4g
Protein
159.5g
Fat
78.7g
Calories
2567.9 cals
|
This Post Has 2 Comments
In what world does the prep for this take 10 minutes.
Probably a copy and paste error by me