Deconstructed Chicken Pot PIe

Shredded chicken with peas, celery, carrots, and onions served over top of a bed of mashed potatoes.  This is a deconstructed version of the traditional Chicken Pot Pie where the potatoes replace the pie crust.

PER SERVING – MAKES 4

471 CALS

PREP TIME

10 MINUTES

COOK TIME

40 MINUTES

CARBS PROTEIN FAT
56g 31g 14g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

Leave a Reply

Recipe Rating