Honey Sambal Chicken

Honey Sambal Chicken

Chicken thighs tossed in a sweet and spicy sauce made from honey and sambal oelek. Served with a side of veggie loaded fried rice and green beans or any vegetable of your choosing.
PREP TIME
10 Minutes
COOK TIME
30 Minutes

Per Serving – Makes 5

455 Calories

32g C | 49g P | 15g F

How to Make Honey Sambal Chicken

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Honey Sambal Chicken

4.77 from 13 votes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 5

Nutrition

Calories: 455kcal | Carbohydrates: 32g | Protein: 49g | Fat: 15g
Chicken thighs coated in a honey and sambal sauce for a spicy and sweet flavor profile.  This is served with a side of green beans and fried rice.
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Ingredients

Instructions

For the Rice

  • Cook enough rice to yield 1 ½ cups. It’s best if you have day old rice but fresh rice will work.
  • Dice ½ an onion and sauté in a pan with ½ tbsp olive oil until soft. Add in thawed frozen vegetables. Crack the eggs in and scramble. Stir in rice. Add 2 tbsp soy sauce and season with pepper to taste. ⁣

For the Chicken

  • Heat a skillet/grill pan over medium heat and cook the chicken. Cut into 1 inch chunks and add back to pan to brown. ⁣
  • In a sauce pan add 2 tbsp soy sauce, 2 tbsp honey, 3 tbsp Sambal and ¼ cup water. Bring to a light boil. ⁣
  • Make a slurry with the cornstarch and 1 tbsp of cold water. Reduce heat and stir into sauce to thicken. ⁣
  • Coat meat with sauce. ⁣
  • If you use raw green beans, boil or cook them as preferred. ⁣

Plating

  • This recipe makes 5 servings. Divide ingredients into 5 servings.
Course: Main Dish
Cuisine: Asian, meal prep
Keyword: chicken, free, meal prep, under 500 calories

NUTRITIONAL INFO FOR THE Honey Sambal Chicken

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings
Carbs
157.8g
Protein
245.9g
Fat
73.2g
Calories
2273.6 cals

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This Post Has 4 Comments

  1. Corey Arlequin

    5 stars
    Delicious!

  2. Kayla Gajewski

    5 stars
    Big fan of this one!

  3. Eric Thornton

    5 stars
    This was the first one I tried and it was a hit with my family

4.77 from 13 votes (10 ratings without comment)

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